Immerse yourself in a Culinary journey through
the Cuisines of the world with us!
A family restaurant where home cooking rules. Natalie and Richard cook and invite you for dinner or brunch. A variety of dishes from all over the world and an invitingly cozy atmosphere are guaranteed. After brunch, guests can enjoy the beautiful nature of Lake Lungern or choose one of the local hiking routes and play the hosts' favorite board game, Azul, after dinner.
The restaurant is located directly opposite the Kaiserstuhl train station, so you can travel by train or drive your own car.
We are RICHARD and NATALIE
We are very different, but at the same time very similar.
Natalie was born in Ukraine and Richard in Poland; Natalie is more of an ideas person and quick-witted; Richard is thoughtful and level-headed; Natalie likes it rather cool and fresh while Richard is bright and warm; Natalie likes to start new things and Richard finishes old ones...
Richard is a psychotherapist and an expert in couple relationships with over 20 years of experience working with clients from different countries and in different languages.
Natalie is a business consultant, health coach and nutritionist. She offers consulting services for business startups, business transformation, self-development, beauty, health and resourcefulness using the Human Design Method.
One thing we have definitely in common is cooking together.
Yes, we both love cooking, trying different dishes in the company of nice people who mostly speak different languages.
The list could go on :)
Apart from that, we all have a lot in common, many shared hobbies and passions.We have already visited 46 beautiful countries where we both had great culinary experiences and wonderful encounters. Together, we already speak almost 6 languages and may be ready to learn a few more 😆😆😆.
In the spring of 2022, we had to leave our home country because of the war in Ukraine. But we could not leave behind an idea that we implemented almost 100% while we were still in Kiev: on the 27th floor of the building we called home.
We wanted to invite interesting people who speak different languages to our restaurant, cook for them, have pleasant conversations and, if desired, play board games. Today's modern world needs lively, empathetic and pleasant company from which to draw inspiration and positive energy.
Now we live in the Swiss Alps, on the shores of the very beautiful Lake Lungern, surrounded by wonderful nature, and we want to invite you to our cozy space today.
Our dinner parties take place twice a week - usually on a weekend. If you would like to join us on a different day, we are very flexible and willing to discuss this.We are mainly vegetarians with a long history, but we don't have strict dietary restrictions. We are more intuitive eaters at the moment. We eat everything that tastes good and is beautiful, but the basis of our diet is vegetables. Sometimes we also eat meat, but only in small quantities. We like a very diverse cuisine from all over the world and our table is always bright and tasty.
We are experienced travellers who have visited 46 countries and are willing to share our travel experiences and culinary preferences with you. We can teach you the secrets of cooking and dessert if you have a passion for cooking or have questions about healthy living.
We offer vegetarian, vegan, Ayurvedic, Mediterranean and international cuisine - Ukrainian, Polish, Italian, Spanish, Israeli, Turkish, Uzbek, Moroccan, Georgian, etc.
We combine West and East in a delicious and appetising way; we like eclecticism and a light, pleasant aftertaste after eating. We bake our own traditional breads from different countries and prepare well-known pastries and desserts.
THE PROGRAMME
THE PROGRAMME
A new culinary experience, rich flavours, compact serving, beautiful presentation, unforgettable taste sensations and light music.
Get to know different cuisines and enjoy each dish
in a pleasant atmosphere.
*The number of seats is limited.
Brunch every Sunday at 12:00
MENU
The menu is updated weekly but you can contact us to find out what is on the menu that week, make a reservation and discuss your requirements. We are very flexible and can easily prepare a mixture of dishes from several menus. Most dinner and brunch dishes are prepared under the knife and in your presence.
*If you are interested in another time, please contact us to arrange an individual appointment.
Vinegret - Homemade sauerkraut or Ukrainian salad
Palyanytsya - homemade Ukrainian bread
Borsch with chicken
Nalistniki - blintzes with mushrooms or buckwheat porridge with vegetables and feta cheese or Ukrainian stuffed cabbage rolls
Secret Dessert
• Italian Vegetarian Dinner
Salad with vegetables and cheese mix
Homemade focaccia with tomatoes and olives
Tricolor pasta with courgette and green peas or asparagus risotto (seasonal) or risotto with mushrooms and spinach
Tiramisu or panna cotta
• Middle Eastern Dinner
Warm vegetable salad with spices
Turkish pita bread
Turkish lentil soup - Mercimek chorbasi
Potatoes with rosemary and garlic + braised cabbage with plums
Coconut milk and agar-agar dessert
• Ayurvedic Dinner
Pumpkin kari soup
Croutons
Kichari (a porridge, rice and vegetable- based dish with spices). Incredibly good for the body.
Warming Ayurvedic drink
Ayurvedic spicy oatmeal cookies
• Polish Dinner
Mixed Polish snack - Suruvki
Bread
Bigos or Russian vareniki
Carpathian cake
Fresh salad - mix it yourself!
Lightly salted or smoked salmon
Scandinavian bread
Eggs of Your Choice:
5-minute poached eggs
7-minute poached eggs
10-minute
Paschot
Scrambled eggs
Glazed potato
Variations on the pavlova dessert theme - brownies or rolls
Typical Housewife Breakfast
Greens, vegetables
Mimosa salad
Millet porridge with cheese and spices
Dessert of the author
Creative Breakfast
Greens, vegetables
Aubergines Georgian style
Glazed rolls on bread
Creative dessert
• 1 Middle Eastern Breakfast Inspired by Turkish and Azerbaijani Cuisine
Fresh vegetables, cheese, herbs, berries
Shakshuka
Azerbaijani Kutabs with spinach
Turkish tea with secret dessert
• 2 Middle Eastern Breakfast Based on Israeli and Georgian Cuisine
Israeli salad
Georgian khachapuri in Ajiar style
Homemade hummus or babanganoush
Secret Dessert
• 3 Middle Eastern Breakfast Based on Moroccan and Greek Cuisine
Moroccan salad with couscous
Tart with spinach, pear and ricotta
Baked feta with tomatoes or Moussaka
Secret dessert
• Ayurvedic Breakfast
Warm quinoa salad
Guacamole
Oatmeal with fruits, nuts or chickpea pancakes
Tea ceremony with dried fruit sweets
• Slavic Breakfast Based on Ukrainian and Polish Cuisine
Mashed potatoes and sauerkraut or buckwheat with mushrooms
Obvazhanki
Nalistniki with various fillings
Apple pie
Polish coffee
• American Breakfast
Vegetable salad
Omelet as in my childhood
Aromatic Baked Potato Slices with Garlic and Yogurt Sauce
Pumpkin pie or carrot cake
MASTER COURSES
MASTER COURSES
Would you like to learn how to prepare delicious and healthy dishes, or would you like to bake fluffy biscuits, focaccia, eclairs or delicious biscuits?
We invite you to participate in individual or small group workshops for a variety of dishes and the preparation of desserts. The workshops take place in our kitchen or at your home.
Special food for special people on the 27th Sky
Kutabs, Kichari, Chkmeruli, Shakshuka, Palyanytsia, Focaccia, Merjimek Chorbasi, Borscht, Ajapsandal, Pilau, Olivier, Fondant, Eclairs, Crème Brulee, Pavlova, Madeleine cake and much more...
What would YOU like to try?
6078 Bürglen, OW
Switzerland
Please, notice that advanced booking and menu approval are required!
Please contact us by phone or email:
+ 41 79 232 23 46
natuszka777@gmail.com
Brünigstrasse 230
6078 Bürglen, OW
Switzerland